Yes, again, cookies are wonderful in any season (and at any meal, I think!), but winter is so much about holidays, baking, family, and comfort, and cookies seem to fit in with all of those things, too. You might serve cookies with shots of milk at the end of the reception, or set up a buffet of favorite family recipes. No matter how you include them, cookies are a sweet addition to a winter wedding.
{Photo credits top row: embossed shortbread and snowflake gingerbread both from Martha Stewart Weddings, cookie buffet from Rebecca Thuss. Middle row: silhouette cookie photo by S&J Photo, macarons from Mary Mix Events, cookies and shots of milk photo by Aaron Delesie via The Bride's Cafe. Bottom row: chocolate sables and biscotti both from La Tartine Gourmande, cookies and chocolate milk from Brides}
Thanks again Kathryn! Be sure to stop by tomorrow for {no 8} & {no 7}!
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